Vegetarian restaurants in Singapore are easy to find across the island, whether you prefer local favourites or international flavours.

For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).

Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.

Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.

Affordable vegetarian stalls in food courts are more info great for quick meals or takeaway.

Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.

A quick online search will help you explore menus, opening hours, and customer ratings.

To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.